ΥΛΙΚΑ 4 αυγά 200γρ. σπορέλαιο 220γρ. ζάχαρη 330γρ. αλεύρι γ.ο.χ. 3 μήλα 20 γρ. μπεικιν παουντερ ( 1 φακελάκι) 1 γεμάτο κ.γ. κανέλα 1/2 κοφτό κ.γ. γαρύφαλλο Συνταγή: Καθαρίζουμε τα μήλα και τα κόβουμε σε μικρά κυβάκια (όπως τα κρουτόν).…
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